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WHY LE CORDON BLEU NEW ZEALAND

For more than 400 years the name Le Cordon Bleu has been synonymous with culinary excellence. In New Zealand we offer intensive training in the culinary arts for chefs and those aspiring towards a career in food and hospitality. We combine the very best of new world innovation and local cuisine with the principles, techniques and artistry of the French traditions.

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How to apply Download our prospectus

The 'pasture to plate' experience

New Zealand offers the ultimate pasture to plate food experience. Wherever you go, you’ll find an amazing array of local, fresh farm produce and artisan food producers.

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Course Information

Le Cordon Bleu New Zealand offers a range of qualifications at all levels – certificate, diploma, and degree, as well as short courses, master classes and continuing professional development.

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Testimonials from
our students

Le Cordon Bleu New Zealand attracts students from all over the world. Find out what some of our current students and recent alumni have to say about their experience.

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CAMPUS HIGHLIGHTS

 

NZ 222 Willis St

New Student Accommodation

We are delighted to announce that as from January 2014 we will be able to offer safe, secure and modern student accommodation just a short distance from the school. To find out more email nz@cordonbleu.edu

 

LCBNZ SF Chefs

In Pursuit of Perfection

NZ Life and Leisure magazine food editor and Le Cordon Bleu New Zealand Alumni Anna Tait-Jamieson shares her Le Cordon Bleu journey in pursuit of perfection..

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Passion Fruit

Passion Fruit & Mango Revisited St Honorée - Recipe

Inspired from the St Honorée gateau but modernised to bring more culinary techniques with exotique flavour..


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Last Updated 20 May 2013